Broiled_Citrus_Salad_Cointreau recipe blog

Broiled_Citrus_Salad_Cointreau : Broiled Citrus Salad Cointreau Recipe

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Broiled_Citrus_Salad_Cointreau : Broiled Citrus Salad Cointreau posted by i_miaou Source of this recipe http:/ / www.foodnetwork.com/ food/ recipes/ recipe/ 0,1977,FOOD_9936_22132,00.html
Broiled_Citrus_Salad_Cointreau

Broiled Citrus Salad with Cointreau and Brown Sugar

Ingredients:

2 quarts jarred citrus salad, drained
3 ounces Cointreau or other orange liqueur
1/3 cup brown sugar, 3 handfuls
Several sprigs fresh mint, for garnish

cooking and preparation recipeRecipe:

Arrange drained citrus in a casserole dish. Douse fruit with liqueur. Top fruit with 3 handfuls of brown sugar sprinkled evenly over the top. Place casserole under a hot broiler 6 inches from heat source for 7 or 8 minutes until sugar just begins to brown and bubble. garnish (which means to sprinkle over, giving an aesthetic appearance) warm casserole with torn or chopped fresh mint leaves and serve.




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